Low FODMAP Sesame Chicken Recipe | Samsung Food App

Ingredients

• ½ cup low FODMAP broth (I used ½ teaspoon Fody’s Vegetable Soup Base + ½ cup water)
• ½ cup reduced-sodium soy sauce (or tamari for gluten-free)
• ¼ cup packed brown sugar
• 1 tablespoon + 1 teaspoon cornstarch
• 1 tablespoon garlic-infused olive oil
• 1 tablespoon rice vinegar
• 2 teaspoons sesame seeds (toasted or raw)
• 1 teaspoon sesame oil
• ¼ teaspoon ground ginger
• 1-2 tablespoons avocado oil (or vegetable oil)
• 1 to 1.25 pounds boneless, skinless chicken thighs (or breasts), cut into 1-inch pieces