Karaage Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 650g chicken thigh fillets, cut into 2-3 pieces (depending on size)
• 2 tablespoons rice wine
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 egg white, lightly whisked
• 2 cloves garlic, crushed
• 2cm knob fresh ginger, grated
• a good pinch of dried chilli flakes
• 1 cup tapioca starch/potato starch/cornflour/
• oil for frying
• Japanese mayonnaise
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame seeds, lightly toasted
• 1 cup jasmine rice
• edamame beans
• red onion, shredded cabbage etc...