Teriyaki Chicken Rice Bowls – Blue Coconut

Ingredients

• boneless chicken thighs, chopped into bite sized pieces.
• 2 Tbsp tamari sauce
• 2 Tbsp rice vinegar
• 1 Tbsp honey
• 1 tsp sesame oil
• 1 tsp sriracha
• 1 garlic clove, crushed
• 1 tsp grated ginger
• 1 small fresh chilli, finely chopped (optional)
• Fresh ground black pepper
• 1 & ½ cups brown or basmati rice cooked
• 4cm cucumber, sliced
• 2 cups iceberg lettuce, shredded
• ½ an avocado
• 1 tsp sesame seeds
• ¼ cup fresh coriander, chopped
• ¼ cup Kimchi to serve