Teriyaki Chicken Brown Rice Bowls | Cook Smarts

Ingredients

• 3/4 cup Rice, uncooked brown
• 2 stalks Green onions, chopped, green and white parts separate
• 1 lb Chicken breasts, boneless and skinless, cubed (sub chicken thighs)
• 1 Tbsp Oil, cooking
• 2 cloves Garlic, chopped
• 2 tsp Ginger, fresh (opt), grated
• 1 Tbsp Cornstarch
• 3 Tbsp Brown sugar
• 3 Tbsp Soy sauce, low-sodium
• 1/2 cup Water
• 1 Tbsp Vinegar, rice
• 2 tsp Oil, toasted sesame
• 5 oz Kale, stems discarded and leaves chopped
• 1 cup Edamame, shelled
• 2 tsp Vinegar, rice
• 1/2 tsp Salt
• 2 tsp Sesame seeds, white