Teriyaki Chicken Rice Bowl - Cooking with Kendra
Make the best Homemade Teriyaki Chicken Rice Bowl in under 45 minutes! This easy recipe rivals the Cactus Club version for the ultimate quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 1/2 lb Boneless, Skinless Chicken Thighs
- ½ cup Soy Sauce (Low Sodium)
- ¼ cup Mirin (Japanese Sweet Rice Wine)
- ⅓ cup Brown Sugar (Packed)
- 1 Tbsp Fresh Ginger, grated
- 2 cloves Garlic, minced
- 1 Tbsp Rice Vinegar
- 1 Tbsp Cornstarch
- 2 Tbsp Water (for slurry)
- 1 tsp Sesame Oil
- 3 cups Rice (Jasmine or Sushi), cooked
More Like This
20-Minute Teriyaki Chicken Rice Bowl
cooklist.com
15-Minute Teriyaki Chicken Rice Bowls
petitepanini.com
Teriyaki Chicken & Rice Bowl | Cooking Professionally
cookingprofessionally.com
Easy Teriyaki Chicken Rice Bowl - Recipes by Clare
recipesbyclare.com
How to Make the Best Grilled Teriyaki Chicken Bowl
tastedessert.com
Teriyaki Chicken Bowl - Shortcut To Delicious
shortcuttodelicious.com
Chicken Teriyaki Bowl Recipe | Simple Home Edit
simplehomeedit.com
Teriyaki Chicken Rice Bowls with Garlicky Kale - Yay! For Food
yayforfood.com