Sea Salted Caramel Fudge Cupcakes - Fudge Kitchen Recipes – Fudge Kitchen UK
Whatever the weather, everyone appreciates a delicious cupcake and these treacle fudge cupcakes, decorated with sea salted caramel fudge buttercream icing, are no exception!
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Ingredients
- 100g Butter
- 150g Self-Raising Flour
- 150g Light Muscavado Sugar
- 3 tbsp Milk
- 2 Eggs
- 1 tbsp Black Treacle
- 1/2 tsp Vanilla Extract
- 150g Butter, softened
- 225g Icing Sugar, sieved
- 180g Sea Salted Liquid Fudge
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