Salted Caramel and Chocolate Fudge Birthday Cake
Indulge in a sophisticated Salted Caramel and Chocolate Fudge Birthday Cake perfect for any occasion. Serves 10-12, easy to prepare, and elegant enough for formal parties or casual tea time.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Parchment paper
- Spoon
- Whisk
Ingredients
- 1 teaspoon sea salt
- 140g crème fraiche
- 125g unsalted butter
- 200g soft dark brown sugar
- 2 drops vanilla extract
- 4 free-range eggs
- 170g plain flour
- 50g cocoa powder (not hot chocolate)
- 1 teaspoon baking powder
- 125g salted butter
- 250g golden icing sugar
- 1/2 jar (190g) confiture de lait (Dulce de Leche, I used Bonne Maman)
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