Kimchi and Tofu Fried Rice (Kimchi-Bokkeumbap)

Ingredients

• 2 Carrot, peeled and grated
• 3tbsp Soy Sauce
• 440g Ready Cooked Wholegrain Rice, pouch
• 300g Firm Tofu, broken into bitesized chunks
• 100g Shiitake Mushrooms, torn, or any mushrooms
• 100g Kimchi, chopped
• 2 Yellow Pepper, diced
• 1 1/2 tbsp Gochujang Chilli Paste
• 2 Spring Onions, whites and greens separated, both finely sliced
• 1 1/2 tbsp Garlic and Ginger Puree
• 1tbsp Maple Syrup, or honey if not vegan
• 1tbsp Sesame Seeds, toasted
• 1tsp Toasted Sesame Oil
• 2tbsp Vegetable Oil
• 4 Eggs