Kimchi Fried Rice with Slightly Crispy Crumbly Tofu
I think that we can all agree that nothing hits better than a warm bowl of homemade fried rice. Once you try it, this is sure to be a household favorite! It’s loaded with vegetables, flavor and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prettyplate.net.
Ingredients
- 3 and ½ cups cooked rice, a few hours old
- 1 Cup kimchi with juice, chopped
- 1 TBSP minced garlic
- 1 stalk green onion, white and green parts
- ½ cup baby corn, sliced
- ½ cup shiitake mushrooms, chopped
- ¼ cup sweet onion, minced
- ½ TSP korean chili flakes, mother in laws
- ½ block extra firm tofu, crumbled
- 2 TSP sesame oil, divided
- 1 TBSP low sodium soy sauce
- 4 TBSP gochujang sauce, divided
- Salt and pepper to taste
- Sunny side up fried egg on top for serving with
- Furikake seasoning for garnish
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