Alkaline Travel Snack Recipes Vegan For Easy On-the-Go Meals
Discover easy vegan alkaline travel snack recipes perfect for on-the-go energy and healthy eating wherever your adventures take you.
Ingredients
- Almonds: 1 cup, raw and unsalted
- Medjool Dates: 1 cup, pitted
- Sun-dried Tomatoes: ½ cup, chopped
- Baby Spinach: 1 cup, fresh
- Chia Seeds: 2 tablespoons
- Flaxseeds: 2 tablespoons, ground
- Cucumber: 1 medium, sliced
- Celery Sticks: 4-5 sticks
- Avocado: 1 ripe, mashed
- Lemon Juice: 2 tablespoons, fresh
- Hemp Seeds: 2 tablespoons
- Almond Butter: 3 tablespoons, unsweetened
- Carrot Sticks: 1 cup
- Sea Salt: a pinch
- Fresh Parsley: 2 tablespoons, chopped
- Oats: 1 cup, gluten-free
- Maple Syrup: 2 tablespoons, pure
- Vanilla Extract: 1 teaspoon
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