Lasagne ai carciofi | Fattoria La Vialla

Ingredients

• 6 artichokes
• 2 cloves of garlic, peeled
• 5 tbsp Extra Virgin Olive Oil
• 1 untreated lemon
• 100 g grated Parmigiano (or aged pecorino), plus 4-5 tbsp to sprinkle on top at the end
• 10 small knobs of butter
• salt
• pepper
• 300 g plain flour
• 3 eggs
• 1 tbsp Extra Virgin Olive Oil (plus 2 tbsp in the water for cooking the pasta)
• 100 g butter
• 1 l milk
• 100 g plain flour
• 1 tsp grated nutmeg