Spaghetti con carciofi, acciughe e Pecorino | Fattoria La Vialla
Spaghetti con carciofi, acciughe e Pecorino (= Spaghetti with artichokes, anchovies and Pecorino) First Course
Keywords
- Italian recipe
- Italian pasta
- artichoke pasta recipe
- artichokes
- anchovies
- pecorino cheese
Ingredients
- 350 g spaghetti
- 6 artichokes
- 2 cloves of garlic
- 8 anchovy fillets
- 4 tbsp grated aged pecorino cheese
- 1 untreated lemon
- 3-4 tbsp Extra Virgin Olive Oil
- 1 hot chilli pepper (optional)
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