Penne, carciofi e Pecorino | Fattoria La Vialla

Penne, carciofi e Pecorino | Fattoria La Vialla

www.lavialla.com

Penne, carciofi e Pecorino (= Penne with Artichokes and Pecorino) First Course Order now on LaVialla.com!

View Original

Share this recipe:

Ingredients

  • 500 g penne lisce or penne rigate
  • 4 artichoke
  • 2 cloves of garlic
  • 6-7 mint leaves
  • 1 dried chilli pepper
  • 5 tbsp Extra Virgin Olive Oil
  • 1 piece of aged pecorino cheese
  • salt and pepper

More Like This