Gnocchi, Squash and Girolles Recipe - Great British Chefs

Ingredients

• 1 onion squash, peeled and cut into wedges
• 1 bunch of sage, chopped
• 200g of girolles, washed
• 100g of cavolo nero, stalks removed
• vegetable oil, for deep-frying
• 2 chestnut mushrooms, thinly sliced
• 1 knob of butter
• extra virgin olive oil
• sea salt
• freshly ground black pepper
• 600g of mashed potatoes
• 150g of 00 flour
• 100g of Parmesan, grated
• 25g of salt
• 2 egg yolks
• 1/4 bunch of chives, chopped
• 1/4 bunch of parsley, chopped
• 1/4 bunch of chervil, chopped
• 1 onion squash, halved and seeds removed
• 1 bunch of sage
• 100g of butter, cold and diced