Stone fruit, blueberry and cardamom clafoutis

Name: Stone fruit, blueberry and cardamom clafoutis
Total time: 55 min
Ingredients: 3 eggs; 1 cup milk; 2 tbsp flour; 1 tsp vanilla paste or extract; 2 tbsp maple syrup; 1 tsp ground cardamom; 6 stone fruit, pitted, and halved or sliced into small wedges (we used apricots but any stone fruit will work – or try pears, cored, peeled and sliced, when stone fruit is out of season); 1/3 cup frozen or fresh blueberries; Icing sugar, for dusting; Yoghurt or ice cream, to serve

www.nzwomansweeklyfood.co.nz

This gorgeous stone fruit, blueberry and cardamom clafoutis is so simple to make - just 15 minutes of preparation then the oven will do all the work!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

3 eggs
1 cup milk
2 tbsp flour
1 tsp vanilla paste or extract
2 tbsp maple syrup
1 tsp ground cardamom
6 stone fruit, pitted, and halved or sliced into small wedges (we used apricots but any stone fruit will work – or try pears, cored, peeled and sliced, when stone fruit is out of season)
1/3 cup frozen or fresh blueberries
Icing sugar, for dusting
Yoghurt or ice cream, to serve