Stone Fruit Clafoutis with Cardamom | Willy Street Co-op
Experience a delightful Stone Fruit Clafoutis with Cardamom, perfect for fruit lovers. Enjoy a buttery, indulgent dessert featuring peaches, plums, apricots, or nectarines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 6 tablespoons unsalted butter, melted
- 3 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 5 medium plums or apricots or 2 large peaches or nectarines
- 1/4 cup powdered sugar
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