Vietnamese Fresh Spring Rolls Recipe

Ingredients

• 1 package rice paper rounds (Banh Trang 12 or 14 oz)
• 1 lb. cooked shrimp
• 1 pork loin (24 oz)
• 1-2 medium cucumbers
• 1 bag shredded carrot
• 1 bunch fresh cilantro
• 1 bunch fresh mint leaves
• 1 head of romaine lettuce
• 1 bag vermicelli noodles (14 oz)
• ½ cup creamy peanut butter (unsweetened)
• ½ cup lite coconut milk
• 3 Tbsp. fresh lime juice
• 3 Tbsp. hoisin sauce
• 2 tsp. chili garlic sauce
• 2 tsp. brown sugar (or coconut sugar)
• 2 cloves fresh garlic, minced
• 1-2 Tbsp. chopped peanuts (optional)
• ½ cup white granulated sugar
• 2/3 cup hot water
• ½ cup fish sauce (sub for ¼ cup coconut aminos for vegan option)
• 4 Tbsp. fresh lime