Gruyere and Egg Burgers | Recipe Cart
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey H
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Ingredients
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 2 pounds lean ground beef (90% lean)
- 1 tablespoon stone-ground mustard
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices Gruyere or aged Swiss cheese
- 8 mini pretzel buns, split
- 2 tablespoons butter
- 8 large eggs
- Fresh arugula
- 2 medium tomatoes, sliced
- Additional stone-ground mustard, optional
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