Bacon and Gruyere Burger
Gruyere is a well-known Swiss cheese, with a yellow color, soft texture, and a nutty flavor. But these may vary depending on its age. But, enough with trivia. Put it to good use in a savory burger,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 3 bacon slices
- 2 mushrooms, thinly sliced
- 1 tablespoon vegetable oil
- 1 burger patty
- 1 teaspoon mayonnaise
- 1 burger bun
- 1 ounce gruyère, thinly sliced
- 1 teaspoon mustard
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