Kharcho Chicken and Rice Soup – World Spice

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 tablespoon olive oil
• 1 small white onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced into rounds
• 2 cups leftover white rice
• 2 teaspoons Kharcho spice blend, ground
• 1 tablespoon sherry vinegar
• 4 cups chicken broth
• 1/2 teaspoon Pacific Flake Sea Salt (or to taste)
• 2 Turkish bay leaves
• 1/4 cup fresh cilantro, chopped (for garnish)