Gnocchi - The Healthy Baker

Ingredients

• 1kg potato
• 350g The Healthy Baker Plain Flour
• pinch freshly ground nutmeg
• 1 teaspoon sea salt
• 2 eggs, lightly beaten
• Sage and Butter sauce
• 100g butter
• 1 finely grated zest of a lemon
• pinch salt and pepper
• 10 sage leaves
• Simple Tomato sauce
• 800g Tinned plum tomatoes
• 1 handful basil leaves
• 4 tablespoons olive oil
• 2 cloves garlic gloves, peeled and roughly chopped
• pinch salt to taste