Sheet Pan Miso Salmon and Vegetables | Recipe Cart

Name: Sheet Pan Miso Salmon and Vegetables | Recipe Cart
Total time: 30 min
Ingredients: 1 salmon filet ((about 1 ½ pounds), skin on); 1/3 cup white miso paste; ¼ cup mirin; 2 Tablespoons soy sauce; 2 Tablespoons peeled and grated fresh ginger ((from about a 2-inch piece), divided); 1 Tablespoon brown sugar; 2 cups broccoli florets; 2 cups edamame; 1 cup baby carrots ((or sliced carrots)); 2 Tablespoons olive oil (, plus extra for coating pan); Salt; pepper; 2 scallions (, thinly sliced); 2 teaspoons sesame seeds

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Sheet Pan Miso Salmon with Vegetables is an easy meal perfect for busy weeknights. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, e

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 salmon filet ((about 1 ½ pounds), skin on)
1/3 cup white miso paste
¼ cup mirin
2 Tablespoons soy sauce
2 Tablespoons peeled and grated fresh ginger ((from about a 2-inch piece), divided)
1 Tablespoon brown sugar
2 cups broccoli florets
2 cups edamame
1 cup baby carrots ((or sliced carrots))
2 Tablespoons olive oil (, plus extra for coating pan)
Salt
pepper
2 scallions (, thinly sliced)
2 teaspoons sesame seeds