Sheet-Pan Miso Salmon & Green Beans Gelson's

Ingredients

• 4 6-oz skin-on salmon fillets
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 4 tsp maple syrup
• 1 Tbsp white miso
• 1 Tbsp rice wine vinegar
• 2 tsp soy sauce
• 1 garlic clove, grated
• 1 lb green beans, trimmed
• 2 Tbsp Gelson’s 100% California extra-virgin olive oil
• Gelson’s crushed red pepper flakes, to taste
• ¼ teaspoon toasted sesame oil
• ¼ cup roughly chopped cilantro leaves and tender stems
• Flake salt, for serving
• 4 lime wedges, for serving
• Cooked white rice, for serving (optional)