Arugula Harvest Salad – Healthy Habits Blog

Ingredients

• 4 cups fresh arugula
• 2 ripe peaches, halved and pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup pecans or walnuts, toasted
• 2 tablespoons olive oil (for grilling the peaches)
• 1 tablespoon balsamic glaze or balsamic vinegar
• 1 tablespoon honey (optional, for drizzling over peaches)
• Salt and pepper to taste
• 1 tablespoon extra virgin olive oil (for dressing)
• 1 tablespoon lemon juice (for dressing)