Arugula Harvest Salad
Perfect blend of sweet, savory, and tangy flavors in our Arugula Harvest Salad with Grilled Peaches and Feta Cheese. Enjoy this refreshing summer dish!
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Serving platter
- Plate
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups fresh arugula
- 2 ripe peaches, halved and pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup pecans or walnuts, toasted
- 2 tablespoons olive oil (for grilling the peaches)
- 1 tablespoon balsamic glaze or balsamic vinegar
- 1 tablespoon honey (optional, for drizzling over peaches)
- Salt
- pepper
- 1 tablespoon extra virgin olive oil (for dressing)
- 1 tablespoon lemon juice (for dressing)
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