Smoked Salmon & Lentil Spread Recipe

Ingredients

• 8 oz (250 g) cream cheese, at room temperature
• 3/4 cup (175 mL) cooked split red lentils
• 5 oz (150 g) coarsely chopped smoked sockeye salmon, divided
• 1/4 cup (60 mL) coarsely chopped red onion
• 1/4 cup (60 mL) chopped fresh dill, divided
• 1 Tbsp (15 mL) mayonnaise
• 1 lemon, zested
• 2 tsp (10 mL) lemon juice
• 2 tsp (10 mL) Dijon mustard
• to taste, salt and pepper
• FOR SERVING: toasted baguette slices, crostini, bagel chips, or fresh vegetables