Stuffed Mushrooms - Challenge Dairy
Fresh white button mushroom caps brushed with butter and stuffed with a sautéed Panko breadcrumb mixture and Mozzarella cheese topping. Serve as a quick appetizer or tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 pound fresh white button mushrooms (about 24, 1½ to 2-inch diameter)
- 5 Tablespoons Challenge Butter
- ½ cup finely chopped onion
- ½ teaspoon pressed or finely minced fresh garlic
- ½ cup Panko breadcrumbs
- ½ cup shredded Mozzarella cheese (or Italian Cheese Blend)
- salt and pepper to taste
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