Luxe Lobster Turkey Recipe | Reynolds Brands

Ingredients

• 12-15 pound turkey, defrosted with giblets removed from the cavity
• 3 tbsp extra butter for basting
• Lobster tails/lobster claws
• 2 tbsp parsley
• 1 ½ cups plain yogurt
• 2 tbsp tangy seafood seasoning
• 1 tbsp lemon zest
• 4 tbsp Kashmiri
• 2 tbsp garlic paste
• 2 tbsp ginger paste
• Salt and pepper, to taste
• 8 tbsp unsalted butter
• 8” square baked and cooled cornbread
• 15 slices white bread toasted and cooled
• 2 ribs celery, finely chopped
• ½ large green pepper, finely chopped
• ½ cup lobster stock, more if needed
• ¼ cup lemon juice
• 1 tbsp hot sauce
• ¼ cup chopped parsley
• 1 tbsp chopped sage
• 1 ½ tsp salt
• ½ tsp pepper