Turkey Larb Recipe – Giadzy

Ingredients

• 1/3 cup fresh lime juice (from about 5 limes)
• 3 tablespoons fresh lemon juice (from 1 large lemon)
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 3 tablespoons vegetable or canola oil
• 1/2 red onion (diced)
• 3 shallots (thinly sliced)
• 1 4-inch piece lemongrass, minced (about 1/4 cup)*
• 1 Thai chile (such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*)
• Kosher salt
• 1 1/2 pounds ground turkey (preferably dark meat)
• 1/2 cup chopped fresh mint leaves
• Freshly ground black pepper
• 1 head butter lettuce (leaves separated)
• Serving suggestion: sticky or steamed white rice