Black Bean Spare Ribs with Green Onion

Black Bean Spare Ribs with Green Onion

www.evansquared.org

I’ve made these ribs hundreds of times. I love demoing it at food festivals, I’ve taught it in dozens of cooking classes, and I make it at home regularly. Friends and family clamor for the...

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Ingredients

  • 2 ½ lbs pork spare ribs, cut into 3" pieces
  • 2 tbsps peanut oil
  • 3 ½ tbsps fermented black beans
  • 2 tbsps hoisin sauce
  • 2 tbsps oyster sauce
  • 7 ½ cloves garlic, smashed and peeled
  • 2 tbsps soy sauce
  • 4 tbsps sugar
  • ½ cup hot water
  • ¼ cup rice wine or sake
  • 4 dried chili peppers
  • ¼ cup scallions, minced

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