Black Bean Spare Ribs with Green Onion
I’ve made these ribs hundreds of times. I love demoing it at food festivals, I’ve taught it in dozens of cooking classes, and I make it at home regularly. Friends and family clamor for the...
Ingredients
- 2 ½ lbs pork spare ribs, cut into 3" pieces
- 2 tbsps peanut oil
- 3 ½ tbsps fermented black beans
- 2 tbsps hoisin sauce
- 2 tbsps oyster sauce
- 7 ½ cloves garlic, smashed and peeled
- 2 tbsps soy sauce
- 4 tbsps sugar
- ½ cup hot water
- ¼ cup rice wine or sake
- 4 dried chili peppers
- ¼ cup scallions, minced
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