Red Canoe Farms Blueberry Scones | Idaho Preferred
Red Canoe Farms shares their blueberry scone recipe, perfect for frozen and fresh berries. Whether using the farm's U-pick blueberries grown from rich volcanic soil or frozen blueberries, this recipe...
Ingredients
- 2 cups flour
- ¼ cup sugar
- ½ teaspoon salt
- 2 ½ teaspoons baking powder
- 6 Tablespoons butter
- 1 egg slightly beaten in a 1 cup measure cup
- Buttermilk to the 1 cup line on top of the egg
- ½ cup white chocolate chips
- 1 cup blueberries – fresh or frozen
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