How to Bake Blueberry Scones with a Golden Crust

Ingredients

• 2 cups (250g) all-purpose flour
• 1/3 cup (65g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1 cup (150g) fresh blueberries (or frozen, if fresh aren
• t available)
• 1/2 cup (120ml) heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)