Honey Teriyaki Chicken Stir-Fry Recipe | Co+op
Teriyaki sauce and a kiss of honey give this simple stir-fry a memorably sweet and flavorful glaze.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 large boneless, skinless chicken breast
- 2 large carrots, halved and sliced on a diagonal
- 2 cups snow peas, fresh or frozen, stems removed
- 1/3 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon canola oil
- Red pepper flakes, optional
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