Shrimp and Vegetable Curry | Sayur Lodeh | Global Table Adventure
Explore the flavors of Brunei with this vibrant yellow curry featuring cabbage, mushrooms, and shrimp. Perfect for a delicious and varied meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- Rempah
- 15 ounces coconut milk
- 1/2 cup water
- 1/2 head green cabbage (, thinly sliced)
- 3 cups mushrooms (, sliced)
- 3 cups long beans (trimmed and cut into small pieces.)
- 2 carrot (, sliced)
- 16 shrimp
- vegetable oil
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