Stashcook | Coconut Shrimp Curry With Mushrooms
This simple curry, infused with spices, has a pleasant flavor with a hint of coconut. Use whatever kind of cultivated mushrooms you can find, from button-type white ones to golden oyster mushrooms....
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Ingredients
- 1 pound medium shrimp, peeled and deveined
- Salt and pepper
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon turmeric
- 1/2 teaspoon coriander seeds, toasted and ground
- 1/2 teaspoon cumin seeds, toasted and ground
- 1 tablespoon tamarind paste
- 1 serrano chile, finely diced
- Pinch of cayenne
- 2 tablespoons coconut oil
- A few fresh curry leaves (optional)
- 6 ounces mushrooms, chopped
- 2 cups coconut milk, fresh or canned
- A few mint leaves and cilantro leaves, for garnish
- Lime wedges, for garnish
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