Summer courgetti & meatballs recipe | Good Food

Summer courgetti & meatballs recipe | Good Food

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Use a spiralizer or julienne peeler to make spaghetti-like 'noodles', then top with pork meatballs and a garlicky, creamy sauce

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Ingredients

  • 400g pork mince
  • 4 garlic cloves 2 crushed, 2 left whole and unpeeled
  • 2 tbsp olive oil plus extra for frying
  • 400g cherry tomatoes
  • 4 fat courgettes
  • 4 tbsp crème fraîche
  • zest 1 lemon
  • 50g pine nuts toasted
  • large handful basil
  • parmesan shavings, to serve (optional)

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