Summer meatballs & spaghetti recipe | Good Food
Make a quick and easy meal for two with these pork meatballs, served with spaghetti, courgette ribbons, lemon and parmesan – perfect for summer evenings
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1 tsp fennel seeds
- 250g pork mince
- large handful parsley leaves chopped, stalks finely chopped
- 1 large courgette peeled into ribbons all around the edge, centre grated or finely chopped
- 200g spaghetti
- ½ a lemon zested and juiced
- grated parmesan to serve
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