Summer meatballs & spaghetti - Good Food Middle East
Pork meatballs cooked in olive oil with onion, garlic, and fennel, served with courgette ribbons and spaghetti in a vibrant lemon sauce. Perfectly golden and delicious!
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp fennel seeds
- 250g pork mince
- large handful parsley, leaves chopped, stalks finely chopped
- 1 large courgette, peeled into ribbons all around the edge, centre grated or finely chopped
- 200g spaghetti
- ½ a lemon, zested and juiced
- grated parmesan, to serve
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