Australian Lamb Top Sirloin Carpaccio With White Anchovy Vinaigrette | Aussie Beef & Lamb | Food Ser

Ingredients

• 4 Australian Lamb Top Sirloin, trimmed, rolled, tied
• 1 cup carpaccio dry rub, recipe follows
• Extra virgin olive oil as needed, for searing
• White anchovy vinaigrette as needed, for garnish
• Sardo cheese, shaved as needed, for garnish
• Baby arugula as needed, for garnish
• Green olives as needed, for garnish
• Carpaccio Dry Rub:
• 2 tablespoons porcini mushroom powder
• 3 tablespoons cardamom, toasted, ground
• 1 ½ tablespoons smoked paprika
• 1 tablespoon garlic powder
• 2 teaspoons white pepper
• 1 tablespoon kosher salt
• White Anchovy Vinaigrette:
• 8 white anchovies
• 2 tablespoons white balsamic
• ½ cup extra virgin olive oil
• ¼ teaspoon aleppo pepper
• 1 tablespoon fresh parsley, chiffonade
• 2 tablespoons shallot, minced