Chermoula Marinated Lamb Top Sirloin With Vegetable Tagine | Aussie Beef & Lamb | Food Service | Nor
www.foodservice.aussiebeefandlamb.com
Ready for a flavour explosion? Try our Chermoula Marinated Lamb Top Sirloin and Vegetable Tagine recipe! You won't be able to resist the exotic flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 10 small Australian lamb top sirloins
- 3 ounces chermoula seasoning
- 4 ounces barley or quinoa
- 1 cinnamon stick
- 3 cardamom pods
- 1 star anise
- 1 tablespoon honey
- 1 cup veal stock
- 2 tablespoons olive oil
- 6 shallots, peeled and diced
- 1 celery stalk, diced
- 1 small eggplant, diced
- 1 ounce preserved lemon, diced
- 1 cup pumpkin, diced
- 3 tomatoes, seeded and diced
- 1 tablespoon parsley, chopped
- 1 tablespoon cilantro, chopped
- Yogurt
- Pomegranate seeds
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