Breakfast Fritters
donna hay's delicious zucchini breakfast fritters
Keywords
- Donna Hay
- cooking
- entertaining
- fritters
- poached egg
- eggs
- zucchini
- eggplant
- recipe
- cookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 cups (400g) cauliflower florets, finely chopped
- 1 cup (120g) coarsely grated eggplant (aubergine) cheeks (about 1 medium eggplant)
- 2 cups (360g) coarsely grated zucchini (courgette) (about 3 zucchinis)
- ¾ cup (70g) coarsely grated firm goat’s cheese
- 2 eggwhites
- ¼ cup (45g) white rice flour*
- 1 tablespoon finely grated lemon rind
- ¼ cup chopped flat-leaf parsley
- extra virgin olive oil, for frying
- labne (yoghurt cheese), to serve
- poached eggs (optional), to serve
- baby (micro) mint leaves (optional), ground sumac* and lemon wedges, to serve
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