Vegie Fritters
Keywords
- basics to brilliance kids
- cooking with kids
- donna hay
- cooking
- recipes
- food
- best fritter recipe
- vegie fritters
- fritters
- zucchini
- carrot
- feta
- parmesan
- light meal
- packable
- lunch
- breakfast
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grater
- Sifter
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Spatula
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Stove
- Serving platter
Ingredients
- 2 cups (320g) grated zucchini (courgette) (about 2 zucchinis)
- 1½ cups (210g) grated carrot (about 2 carrots)
- 150g feta, crumbled (gives good flavour)
- ⅓ cup (25g) finely grated parmesan
- 1 tablespoon honey
- 3 eggs
- ½ cup (70g) wholemeal spelt flour
- sea salt
- cracked black pepper
- 2 tablespoons extra virgin olive oil
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