Recipe: Lamb shepherd's pie | Style at Home

Ingredients

• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 sweet onion, diced
• 1 tbsp finely chopped fresh rosemary
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 lbs coarsely ground lamb
• 1 tbsp all-purpose flour
• 2 ripe tomatoes, diced
• 2 tbsp Worcestershire sauce
• 2 tbsp HP Sauce
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1½ cups beef broth
• 6 Yukon Gold potatoes
• 2 tbsp unsalted butter