Quick & Easy Shepherd's Pie Recipe | Recipe Fat-Burn
Hearty shepherd's pie with lamb and veggies, topped with buttery mashed potatoes – ready in under an hour.
Ingredients
- 1 lb ground lamb (or ground beef)
- 1 cup carrots, diced
- 1 cup peas (frozen or fresh)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup whole milk
- 1/2 tsp salt
- A pinch of nutmeg (optional)
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