Moroccan Salmon with Fruity Cous Cous | Recipes | Major

Moroccan Salmon with Fruity Cous Cous | Recipes | Major

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Ingredients

  • Salmon Steaks - Skinless 6 x 125g
  • Major Moroccan Mari Base 112g
  • cous cous 600g
  • Boiling Water 750ml
  • Butter 75g
  • Pear - Peeled and Finely Chopped 500g
  • Dried Apricots - Finely Chopped 120g
  • Dried Figs - Coarsely Chopped 150g
  • Flat Leaf Parsley 15g
  • Roasted Pine Nuts 60g
  • Major Moroccan Mari Base 90g

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