Moroccan-Spiced Fish and Couscous | Canadian Goodness

Ingredients

• 1 tsp (5 mL) ground cumin
• 1/8 tsp (.5 mL) ground cinnamon
• 1/8 tsp (.5 mL) cayenne pepper
• Salt
• 2 tsp (10 mL) grated orange zest
• 1/4 cup (60 mL) plain yogurt
• 4 skinless white fish fillets such as haddock (about 1 lb/500 g total)
• 1 tbsp (15 mL) butter
• 1 onion chopped
• 2 cloves garlic minced
• 1 cup (250 mL) frozen green peas or chopped green beans thawed
• 2 cups (500 mL) milk
• 1 cup (250 mL) whole wheat couscous
• 2 oranges peeled and sliced