Moroccan Salmon - AnotherFoodBlogger

Ingredients

• 4 salmon fillets (150-220g each)
• 2 tbsp olive oil
• salt
• 250 g pearl couscous (1 cup)
• 1 handful dill
• 50 g feta (2oz)
• 150 g cucumber (approx. ½)
• 300 g cherry tomatoes (1 & 1/2 cups)
• 1 handful coriander
• 2 tbsp lemon juice
• 2 large eggplant
• 2 cloves garlic (crushed)
• 2 tbsp tahini