Shawarma Chicken with Tahini Sauce

Ingredients

• 1kg skin-on/bone in chicken thighs (8 thighs)
• 45g shawarma spice blend
• 15g fresh ginger, finely grated
• 10g fresh garlic, finely grated (about 4 cloves)
• 50ml lemon juice (about 1 lemon)
• 75ml extra virgin olive oil
• 20g fresh coriander, finely chopped
• 80g tahini
• 2 tablespoons lemon juice
• 1 clove garlic, finely grated
• 1 teaspoon salt
• 3-4 tablespoons water
• 5 ripe fresh tomatoes, diced into small chunks
• ½ cucumber, seeds removed and diced into small cubes
• 1 clove of garlic, finely diced/grated
• A large sprig of flat leaf parsley, chopped
• Juice of half a lemon
• 2 tablespoons extra virgin olive oil
• A pinch of salt