Teriyaki Vegetables
Quick, healthy, and delicious, this is a great dish to put up Friday morning and have on hand for afternoon snacking. Just be sure to put some asid
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Cooking tools:
- Oven
- Baking pan
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1/2 bag baby carrots
- 1 red onion, thinly sliced
- 1 box mushrooms, sliced
- 1 red pepper, thinly sliced
- 1 can Haddar Baby Corn
- 4 tablespoons Haddar Teriyaki Sauce
- 4 tablespoons Gefen Olive Oil
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