Terrine de campagne. - Penny Melville-Brown

Ingredients

• 5 cloves garlic, peeled and chopped.
• 1 glass of white wine.
• 500g pork meat (100% lean, minced)
• 500g pork meat (50% lean, 50% fat), minced
• 500g chicken livers, chopped.
• 2 large onions, peeled and finely chopped.
• 1 egg
• 3 teaspoons ground black pepper
• 1 teaspoon mace
• 1 teaspoon salt
• A good slug of brandy.